Learn how to cook traditional Caribbean Hakka dishes!

Join Fui Toong On Socitety for a

Cooking Class / Demonstration

Hakka Heritage Series

** Menu **

Dasheen Pork (Kew Ngook)

Chicken with Chinese Mushroom (Tung Koo Kai)

Date: Sunday March 25, 2007 from 1 -3pm

Location: Fui Toong On Society

102 D’arcy St., Toronto

(D’arcy & Huron St. in downtown Chinatown)

(416) 340-7007

Cost: $10 for Fui Toong On Members, $15 for non-members

Contact: Austin Chang

email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Phone: (905) 828-4338

Maximum 15 people in this class on a first come first serve basis.

Parking:

Limited parking is available behind the Fui Toong On building. Public parking is located at Dundas & Huron (south side) and also at Spadina Ave. & St. Andrews St. for $5.

Please bring a pen & paper with you to take some notes.